Scientific innovation continues to transform the way we produce, process, and understand food. The 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group will bring together distinguished researchers, academicians, industry leaders, and professionals from around the world to discuss the latest advancements shaping the future of food science.
We are delighted to welcome #Monika Sachadyn Krol from the University of Life Sciences in Lublin, Poland, as part of our esteemed speaker lineup.
Her participation highlights the conference's commitment to fostering international collaboration and knowledge exchange across food science, technology, nutrition, sustainability, and innovation.
Whether you are looking to present your latest research, discover emerging trends, or connect with leading experts, FAT 2026 offers an exceptional platform for learning and networking.
📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026
📢 Researchers, scientists, and professionals are invited to submit their abstracts and share their work with a global audience.
🚨 Early Bird Registration is now available.
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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