Don't Miss FAT 2026 in Rome, Italy!

Food science and technology professionals, mark your calendars! The 8th Edition of the Euro-Global Conference on Food Science and Technology is set to take place from September 14-16, 2026, in Rome, Italy, with full hybrid access for online attendees. The conference is proudly organized by Magnus Group

This year's theme - "Safe, Smart & Sustainable Food Systems" - promises to bring together a global community of researchers, technologists, and industry leaders to discuss the most pressing developments in food safety, processing, and sustainability.

A standout highlight of this year's lineup is keynote speaker #Giovanni De Francesco, from the University of Perugia, Italy. His session, titled "Smart and Sustainable Process to Produce Low Alcohol Craft Beer," will showcase how smart processing innovation is transforming the craft beverage industry. With more than 18 published research articles, 130+ citations, and over 1000 hours of professional brewing and malting training delivered, Giovanni's expertise makes this a session worth attending.

What attendees can look forward to:

• Cutting-edge keynote and panel sessions
• Opportunities to present original research
• A platform to connect with global experts and innovators
• The chance to explore Rome while expanding your professional network

Early bird registration is open now, but availability is limited — both for in-person attendance and discounted pricing. If food science, technology, or innovation is part of your world, this is an event you won't want to miss.

📅 Dates: September 14–16, 2026
📍 Venue: Rome, Italy & Online
🏢 Organized by: Magnus Group

Secure your seat today before early bird registration closes.

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium