As global populations continue to age, the challenge is no longer simply living longer-but living healthier. Nutrition plays a critical role in promoting independence, wellbeing, and quality of life throughout the ageing journey.
At the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group, #Maria Luisa Timon Andrada from the University of Extremadura, Spain, will present valuable findings from the Nutrisenior 2030 Project, offering fresh perspectives on how food experiences can inform effective nutrition interventions for older adults.
🎤 Presentation Title:
From food experiences to nutrition interventions in ageing populations: Insights from the Nutrisenior 2030 project
This session will explore the intersection of nutrition science, consumer behavior, and healthy ageing, highlighting strategies that can support healthier lifestyles and improved wellbeing for senior populations.
📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026
📢 Researchers, academics, and industry professionals are invited to submit their abstracts and contribute to this global scientific gathering.
🚨 Early Bird Registration is now available.
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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